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Simple Way to Preparing Perfect Hyderabadi Khichidi

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Hyderabadi Khichidi

We hope you got benefit from reading it, now let’s go back to hyderabadi khichidi recipe. To make hyderabadi khichidi you need 14 ingredients and 5 steps. Here is how you achieve it.

Below are the ingridients that are needed to make a tasty Hyderabadi Khichidi:

  1. You need 1 kg of Rice.
  2. Prepare 100 gms of Masoor dal / red lentils.
  3. Take 2 of Onions.
  4. Get 1 tsp of Shahjeera / caraway seeds.
  5. Prepare 2-3 pieces of Cinnamon sticks.
  6. Provide 2 of Cloves (optional).
  7. Provide 2 of Cardamoms(optional).
  8. Take Few of Coriander leaves.
  9. Provide Few of Mint leaves.
  10. Prepare 4-5 of Green chilies.
  11. Take 2 tsp of Turmeric powder.
  12. Provide 1 tbsp of Ginger garlic paste.
  13. You need to taste of Salt.
  14. Take 3 tbsp of Oil.

Ready with the ingridients? Here are the steps on serving Hyderabadi Khichidi:

  1. .
  2. In a vessel to cook rice heat oil. Add onions once they turn translucent add ginger garlic paste followed by coriander leaves, mint leaves and green chilies..
  3. Drain water and add rice and lentils. Add enough water to cook rice you should be able to stir freely..
  4. Add salt and turmeric powder. Add shahjeera and cinnamon sticks. Cover with lid and let it cook. Stir occasionally..
  5. When water content reduces to minimum lower the flame and cook till all the water dries up. Serve hot..

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