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The Secret to Making Perfect Sago and coconut cream dessert with mango

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Sago and coconut cream dessert with mango

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Here are the ingridients that are required to make a heavenly Sago and coconut cream dessert with mango:

  1. Take of for sago with coconut cream.
  2. Take 1/2 cup of sago.
  3. You need 1 stick of vanilla bean.
  4. You need 1/4 cup of coconut cream.
  5. You need 1 cup of coconut milk pure.
  6. Use 1/4 cup of sugar.
  7. Take 1 box of fruits.

Done with the ingridients? Below are the instructions on serving Sago and coconut cream dessert with mango:

  1. Soak sago overnight (big pearls). I avoid smaller ones..
  2. drain them in the morning and wash them under tap for a few seconds..
  3. in a saucepan, mix coconut milk , sugar, vanilla bean..
  4. add sogo to mixture and cook on medium heat..
  5. let it cook till the sago becomes translucent completely. keep stirring it. keep on slow flame. it make take some time to cook so we have to be a little be patient..
  6. when it becomes translucent. swith off the gas and keepn it to cool. remove the vanilla pod and throw it..
  7. add coconut cream to it once it is cooled..
  8. since it has starch, it will have a slight gel like consistency when cooled..
  9. take small ramekins and add mango puree to it. then add the sago cream mix and top it with fruits..

Place sago in a saucepan and cover with water; bring to a boil. Mango Coconut Ice Cream Recipe with coconut milk, frozen mango and maple syrup. This steamed pandan coconut pudding enriched with the tropical charm of coconut cream attains a wonderful flavor that is vastly superior to any other pudding. Smooth mango puree flavoured with coconut milk, garnished with grapefruit and accompanied by soft tapioca pearls, mango A dessert that brings you happiness. I was immediately tempted to try mango sago the first time I saw its name Add coconut milk and cream (or milk).

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