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Instructions to Preparing Perfect Two colours sponge cakes

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Two colours sponge cakes

We hope you got insight from reading it, now let’s go back to two colours sponge cakes recipe. You can cook two colours sponge cakes using 8 ingredients and 5 steps. Here is how you do it.

Here are the ingridients that are needed to make a perfect Two colours sponge cakes:

  1. Get 2 cups of flour.
  2. Take 2 of eggs.
  3. Prepare 150 g of margarine.
  4. Provide 2 tsp of baking powder.
  5. Take 1 cup of sugar.
  6. Use 2 tsp of food colouring.
  7. Use 2 tsp of vanilla essence.
  8. Provide 1 cup of fresh milk.

Ready with the ingridients? Below are the steps on producing Two colours sponge cakes:

  1. Beat sugar and margarine soft and add eggs.
  2. Pour vanilla essence milk baking powder and flour mix well.
  3. Divide the cake mixture in half then add food colouring in half mixture.
  4. Grease the baking tin then place plain then with colouring continuously.
  5. Bake at 180'c for almost 45min depending on your stove.

Your cake pans should be greased and lined with parchment. There are two versions: one baked, and one steamed. The steamed cake is more traditional and my preferred/favorite one; as a kid I'd always half to have a glass of water handy (no joke here) because I'd try to eat bites that were too big and that would get stuck in my throat. This all assumes you want to color the sponge of the cake itself. You can always achieve a celebratory cake by decoration.

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