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We hope you got benefit from reading it, now let’s go back to no frills chicken stock recipe. You can have no frills chicken stock using 4 ingredients and 3 steps. Here is how you achieve it.
Here are the ingridients that are needed to make a perfect No Frills Chicken Stock:
- You need 1 of chicken carcass.
- Prepare 4-5 of black peppercorns.
- Get 4-5 of rock salt crystals.
- Prepare 1 of bay leaf.
Ready with the ingridients? Below are the sequences on preparing No Frills Chicken Stock:
- Strip all the remaining meat off the carcass, take the meat of the drumsticks and wings too and add all of the bones and skin that are inedible to the stock pot. Use your hands to break the main carcass in half. Doing this helps to release gelatine from inside the bone structure to add more nutritional value to your final stock..
- Cover the carcass in water, probably about a litre of water. Add your salt and pepper and the bay leaf if you have one. Now leave it all to simmer on the hob for 2-4 hours. Don’t let it sit on the boil or you will have a cloudy murky stock..
- Once it is finished, sieve the stock to remove the peppercorns and any small bones. You can store in the fridge for a week or freeze in plastic containers. Use as a base for soup, casseroles or sauces..
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