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We hope you got insight from reading it, now let’s go back to kheer(indian rice pudding) recipe. You can cook kheer(indian rice pudding) using 3 ingredients and 0 steps. Here is how you do it.
Here are the ingridients that are required to produce a perfect Kheer(Indian rice pudding):
- Provide 1 cup of parboiled rice, 4 cups milk powder, diluted with cold wate.
- Prepare of Sugar to taste, rose water, roasted nuts or pistachios.
- Get of Vanilla essence.
Ready with the ingridients? Here are the instructions on cooking Kheer(Indian rice pudding):
More milk and less rice is used for this dessert. And it is cooked for a longer time, making the milk thicker, intense and sweeter. How long does rice kheer last? I suggest eating kheer within two days of making it. How do you thicken Indian Rice Pudding?
Recipe : Kheer(Indian rice pudding)
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