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7 Minutes to Cooking Perfect Green lentil and kidney bean snack

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Green lentil and kidney bean snack

We hope you got benefit from reading it, now let’s go back to green lentil and kidney bean snack recipe. To cook green lentil and kidney bean snack you need 7 ingredients and 6 steps. Here is how you do that.

Below are the ingridients that are required to produce a heavenly Green lentil and kidney bean snack:

  1. Use 1/2 tin of kidney beans.
  2. Take 1/2 tin of green lentils.
  3. Get 1 clove of garlic.
  4. Provide 1 of green chilli.
  5. You need 1 tbs of oil.
  6. Prepare 1 tea spoon of cajun spice.
  7. Use 1 of lime.

Ready with the ingridients? Below are the steps on preparing Green lentil and kidney bean snack:

  1. Chop garlic and chili.
  2. Add to pot with the oil on med/high heat.
  3. Cook 1-2min.
  4. Add the rinsed beans and lentils to the pot, bring to medium heat cook 1 min.
  5. Add lime juice, and let cook 1 min again then add cajun spice cook 1 more minute..
  6. Bon appetite 😋.

Add the onion, salt, pepper, spices, and cinnamon stick. This kidney bean and lentil dal is a staple in every home in north India and is also found on the menu in every Indian restaurant serving north Indian food. It gets its strong aromatic flavor from ginger, garlic, coriander, turmeric, and other warming spices. Serve with any cooked grain or whole-grain bread or tortillas. Individuals prone to calcium-oxalate kidney stones are.

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