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We hope you got benefit from reading it, now let’s go back to plain sponge cake recipe. To make plain sponge cake you need 7 ingredients and 8 steps. Here is how you achieve that.
Below are the ingridients that are needed to cook a remarkably good Plain sponge cake:
- You need 1/2 cup of boiling water.
- You need 1/2 cup of oil.
- Get 5 of eggs.
- Use 1 1/2 cup of castor sugar.
- Provide 2 cup of all-purpose flour.
- Provide 4 tsp of baking powder.
- You need 1 tsp of vanilla essence.
Ready with the ingridients? Below are the steps on preparing Plain sponge cake:
- Preheat oven to 180°C.
- Grease a large cake tin and set aside.
- Mix boiling water and oil and set aside to cool..
- In a separate bowl beat eggs and castor sugar until just combined (do not overbeat).
- Add sifted flour and baking powder to egg mixture.
- Add vanilla essence to the egg mixture and mix again.
- Slowly add the water and oil mixture and mix until combined.
- Pour into cake tin and bake for 20 min..
A step-by-step sponge cake recipe that is foolproof and really easy. And it only needs five ingredients! Add your favourite icing and you're sorted. Easy sponge cake recipe for beginners. This is a tutorial on how to make a basic plain sponge cake.
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