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We hope you got benefit from reading it, now let’s go back to japanese skewered seafood fry recipe. To cook japanese skewered seafood fry you need 13 ingredients and 8 steps. Here is how you achieve that.
Here are the ingridients that are required to prepare a heavenly Japanese Skewered Seafood Fry:
- Use of Shrimp.
- You need of Scallops.
- Provide of Sausage.
- Provide of onion.
- Take of Sliced beef.
- Take of mushroom.
- Get of Flour.
- Use of egg.
- Provide of Panko bread crumbs.
- Get 1 of boiled egg.
- Get 1 tablespoon of green onion.
- Provide 1 tablespoon of cucumber pickle.
- Provide 1 tablespoon of mayonnaise.
Done with the ingridients? Here are the sequences on producing Japanese Skewered Seafood Fry:
- Remove shrimp shells. Skewer shrimps..
- Cut sausage skin and skewer..
- Salt beef and put your favorite spices and roll..
- Flour and put in egg then panko crumbs..
- Fry in vegetable oil..
- Make egg mayonnaise sauce. (boiled egg, green onion, cucumber pickles, mayonnaise).
- Today’s dinner (seafood fry, Miso soup, Korean fried rice, salad).
The "kushi" refers to the bamboo skewer used, and the "katsu" to the type of meat cutlet. Yakitori is a Japanese cuisine of skewered chicken that's grilled over charcoal. Afterward, they are grilled over a charcoal fire. The meat is typically seasoned with tare sauce or salt during or after it is. Practically any vegetables, such as shishito (Japanese green pepper), onions, shiitake mushrooms, bacon-wrapped cherry tomatoes, and even items like cheese and avocado can be skewered and served kushiyaki-style.
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