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Super Easy Way to Making Appetizing Japanese Skewered Seafood Fry

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Japanese Skewered Seafood Fry

We hope you got benefit from reading it, now let’s go back to japanese skewered seafood fry recipe. To cook japanese skewered seafood fry you need 13 ingredients and 8 steps. Here is how you achieve that.

Here are the ingridients that are required to prepare a heavenly Japanese Skewered Seafood Fry:

  1. Use of Shrimp.
  2. You need of Scallops.
  3. Provide of Sausage.
  4. Provide of onion.
  5. Take of Sliced beef.
  6. Take of mushroom.
  7. Get of Flour.
  8. Use of egg.
  9. Provide of Panko bread crumbs.
  10. Get 1 of boiled egg.
  11. Get 1 tablespoon of green onion.
  12. Provide 1 tablespoon of cucumber pickle.
  13. Provide 1 tablespoon of mayonnaise.

Done with the ingridients? Here are the sequences on producing Japanese Skewered Seafood Fry:

  1. Remove shrimp shells. Skewer shrimps..
  2. Cut sausage skin and skewer..
  3. Salt beef and put your favorite spices and roll..
  4. Flour and put in egg then panko crumbs..
  5. Fry in vegetable oil..
  6. Make egg mayonnaise sauce. (boiled egg, green onion, cucumber pickles, mayonnaise).
  7. Enjoy💕.
  8. Today’s dinner (seafood fry, Miso soup, Korean fried rice, salad).

The "kushi" refers to the bamboo skewer used, and the "katsu" to the type of meat cutlet. Yakitori is a Japanese cuisine of skewered chicken that's grilled over charcoal. Afterward, they are grilled over a charcoal fire. The meat is typically seasoned with tare sauce or salt during or after it is. Practically any vegetables, such as shishito (Japanese green pepper), onions, shiitake mushrooms, bacon-wrapped cherry tomatoes, and even items like cheese and avocado can be skewered and served kushiyaki-style.

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