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Below are the ingridients that are required to produce a tasty Sourdough pie crust:
- Provide 250 g of flour of choice.
- You need 1 tb of salt.
- Provide 1 tb of sugar (optional).
- Take 130 g of butter.
- Use 130 g of sourdough starter.
Done with the ingridients? Here are the procedures on producing Sourdough pie crust:
- Add flour, salt and sugar to a bowl and incorporate the butter (cold). A food processor might be easier to use to mix the ingredients..
- Add the starter and mix well. Rest in fridge for aprox 7 hours before use..
This pie crust will turn your favorite dessert into something your friends and. This sourdough pie crust recipe makes one of the most amazing sourdough pie dough rounds you'll ever have in your farmhouse kitchen. It is an absolutely staple in mine. This sourdough pie crust has a long fermented dough for health, and is super flaky and a tiny bit tangy. I am continually amazed by the vast array of things you can make with sourdough.
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