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Below are the ingridients that are needed to prepare a appetizing My Mom's Coconut Cream Pie:
- Get 1 of large package of jello vanilla pudding.
- Use 2 of egg yokes.
- Use 1/2 teaspoon of vanilla extract.
- You need 1 cup of coconut flakes.
- Use 1 of pie crust 9 inch deep dish.
- Use of —meringue——.
- You need 2 of egg whites.
- You need 1/4 teaspoon of vanilla extract.
- Prepare as needed of coconut flakes just lightly.
Ready with the ingridients? Below are the procedures on producing My Mom's Coconut Cream Pie:
- Preheat oven 350 degrees Fahrenheit.
- Bake pie crust till done color you want it.
- Add Milk and vanilla extract to a pot, add egg yokes stirring constantly. Till milk is turning yellow. Then turn on heat, So egg yokes won't cook till pudding is mixed in..
- Put on to heat, Add pudding still stirring constantly as the pudding thickens add coconut flakes..
- Let cool just a bit then add pudding mixture to pie crust..
- Put egg whites in a bowl into beat till a little frothy. Then turn mixer on high. Add a little vanilla extract. Beat till stiff.
- Put on top of pie sprinkle coconut flakes on top put into oven till brown..
- Let cool or chill before serving I hope you enjoy!.
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