Super Easy Way to Preparing Best My Mom's Coconut Cream Pie

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My Mom's Coconut Cream Pie

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Below are the ingridients that are needed to prepare a appetizing My Mom's Coconut Cream Pie:

  1. Get 1 of large package of jello vanilla pudding.
  2. Use 2 of egg yokes.
  3. Use 1/2 teaspoon of vanilla extract.
  4. You need 1 cup of coconut flakes.
  5. Use 1 of pie crust 9 inch deep dish.
  6. Use of —meringue——.
  7. You need 2 of egg whites.
  8. You need 1/4 teaspoon of vanilla extract.
  9. Prepare as needed of coconut flakes just lightly.

Ready with the ingridients? Below are the procedures on producing My Mom's Coconut Cream Pie:

  1. Preheat oven 350 degrees Fahrenheit.
  2. Bake pie crust till done color you want it.
  3. Add Milk and vanilla extract to a pot, add egg yokes stirring constantly. Till milk is turning yellow. Then turn on heat, So egg yokes won't cook till pudding is mixed in..
  4. Put on to heat, Add pudding still stirring constantly as the pudding thickens add coconut flakes..
  5. Let cool just a bit then add pudding mixture to pie crust..
  6. Put egg whites in a bowl into beat till a little frothy. Then turn mixer on high. Add a little vanilla extract. Beat till stiff.
  7. Put on top of pie sprinkle coconut flakes on top put into oven till brown..
  8. Let cool or chill before serving I hope you enjoy!.

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