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Here are the ingridients that are required to make a appetizing Green Gram Snack (Sukhiyan/Mothakam):
- Take 250 grams of Mung Beans/Green Gram.
- Use 150 grams of Sugarcane Jaggery.
- Take 1/4 tsp of Cardamom Powder.
- Prepare 1 cup of Flour.
- Use 1 pinch of Baking Soda.
- Get of Salt.
- Take of Hot Water.
- You need of Coconut Oil.
Done with the ingridients? Here are the procedures on cooking Green Gram Snack (Sukhiyan/Mothakam):
- Melt the jaggery by adding a little water. When it's completely melted, filter it..
- Soak the gram for three hours prior to cooking. Then add 1/4 teaspoon of salt & enough water & cook it. Drain excess water..
- Add jaggery to the gram along with the cardamom powder & mix well. You can add more or less jaggery according to your taste..
- Add two pinches of salt, baking soda & a little water to the flour & make a thick batter..
- Make small balls (or other shapes) with the gram mix, dip it in the batter & deep fry..
Place the pan over low heat. In olden days, wet snacks like, Iddali, Dosa, Puttu,, Ada, I. Sukhiyan/ Sugiyan is a traditional snack from Kerala, a South Indian state. It is mung bean or green gram fritters. Let's learn to make this popular snack.
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