7 Minutes to Serving Perfect Green Gram Snack (Sukhiyan/Mothakam)

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Green Gram Snack (Sukhiyan/Mothakam)

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Here are the ingridients that are required to make a appetizing Green Gram Snack (Sukhiyan/Mothakam):

  1. Take 250 grams of Mung Beans/Green Gram.
  2. Use 150 grams of Sugarcane Jaggery.
  3. Take 1/4 tsp of Cardamom Powder.
  4. Prepare 1 cup of Flour.
  5. Use 1 pinch of Baking Soda.
  6. Get of Salt.
  7. Take of Hot Water.
  8. You need of Coconut Oil.

Done with the ingridients? Here are the procedures on cooking Green Gram Snack (Sukhiyan/Mothakam):

  1. Melt the jaggery by adding a little water. When it's completely melted, filter it..
  2. Soak the gram for three hours prior to cooking. Then add 1/4 teaspoon of salt & enough water & cook it. Drain excess water..
  3. Add jaggery to the gram along with the cardamom powder & mix well. You can add more or less jaggery according to your taste..
  4. Add two pinches of salt, baking soda & a little water to the flour & make a thick batter..
  5. Make small balls (or other shapes) with the gram mix, dip it in the batter & deep fry..

Place the pan over low heat. In olden days, wet snacks like, Iddali, Dosa, Puttu,, Ada, I. Sukhiyan/ Sugiyan is a traditional snack from Kerala, a South Indian state. It is mung bean or green gram fritters. Let's learn to make this popular snack.

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