5 Minutes to Making Best Chocolate Sponge Cake

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Chocolate Sponge Cake

We hope you got insight from reading it, now let’s go back to chocolate sponge cake recipe. You can cook chocolate sponge cake using 7 ingredients and 7 steps. Here is how you do it.

Below are the ingridients that are required to produce a tasty Chocolate Sponge Cake:

  1. You need 3 of jumbo or 4 large eggs.
  2. Take 3/4 cup of sugar.
  3. Take 1/4 cup of oil.
  4. Use 1/2 cup of boiling water.
  5. Take 1/4 cup of cocoa.
  6. Get 1 cup of flour(sift).
  7. Take 2 tsp of baking powder(sift).

Done with the ingridients? Here are the steps on preparing Chocolate Sponge Cake:

  1. Mix boiling water and cocoa and set aside.
  2. Beat eggs and sugar till white and fluffy.
  3. Add oil and beat again..
  4. Remove from machine and add cocoa mixture and fold in with metal spoon.
  5. Sift flour and baking powder and fold into mixture with spoon.
  6. Pour into lined and greased baking pan and bake at 180° for +-30 mins or until done.
  7. Cool cake and decorate with ganache and chopped almonds.

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