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We hope you got insight from reading it, now let’s go back to chocolate sponge cake recipe. You can cook chocolate sponge cake using 7 ingredients and 7 steps. Here is how you do it.
Below are the ingridients that are required to produce a tasty Chocolate Sponge Cake:
- You need 3 of jumbo or 4 large eggs.
- Take 3/4 cup of sugar.
- Take 1/4 cup of oil.
- Use 1/2 cup of boiling water.
- Take 1/4 cup of cocoa.
- Get 1 cup of flour(sift).
- Take 2 tsp of baking powder(sift).
Done with the ingridients? Here are the steps on preparing Chocolate Sponge Cake:
- Mix boiling water and cocoa and set aside.
- Beat eggs and sugar till white and fluffy.
- Add oil and beat again..
- Remove from machine and add cocoa mixture and fold in with metal spoon.
- Sift flour and baking powder and fold into mixture with spoon.
- Pour into lined and greased baking pan and bake at 180° for +-30 mins or until done.
- Cool cake and decorate with ganache and chopped almonds.
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