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7 Minutes to Cooking Delicious Sponge Cake

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Sponge Cake

We hope you got insight from reading it, now let’s go back to sponge cake recipe. You can have sponge cake using 7 ingredients and 4 steps. Here is how you achieve it.

Below are the ingridients that are needed to make a tasty Sponge Cake:

  1. You need 2 cups of flour.
  2. Provide 2 teaspoon of baking powder.
  3. You need 2 teaspoon of vanilla essence.
  4. Prepare 2 of eggs.
  5. You need Cup of milk.
  6. Use 125 g of butter.
  7. Provide 1 cup of sugar.

Ready with the ingridients? Below are the steps on cooking Sponge Cake:

  1. Mix soft butter with sugar till soft then add your 2 cups flour and 2 teaspoon baking powder mix together till you have a dough.
  2. Mix your beated eggs with vanilla essence and milk then pour into your dough little by little till you have a soft but not runny consistency.
  3. Oven should be heated 15 mins prior to 180 degrees to bake settings then butter your pan then pour dough then put in oven and carefully watch it rise.
  4. Once it’s done check with knife to see if it’s done on the inside then walla.

Once you have this recipe down (you'll memorize. The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart. Take a basic sponge cake recipe to the next level with these When it comes to tea-time, a sponge cake recipe is the best way to go! Deliciously fluffy sponge cakes make for a perfect light dessert or a treat with an afternoon coffee or tea. A step-by-step sponge cake recipe that is foolproof and really easy.

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