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Here are the ingridients that are required to make a delicious Soya granules paranthe:
- Get 2 cups of wheat flour.
- Get 1 tsp of salt.
- Take as needed of Water.
- You need of For filling:.
- Provide 1 cup of soya granules.
- Provide 1 cup of capsicum (finely chopped).
- You need 1 tsp of Ginger garlic paste.
- Prepare 1 tsp of Cumin powder.
- Get of As per taste Salt.
- You need 1 tsp of Red chilli powder.
- Prepare 1 tsp of Garam masala.
- Prepare 1 tbsp of Oil.
Done with the ingridients? Here are the procedures on serving Soya granules paranthe:
- Saok the soya granules in warm water for 10-15 min..
- By the time make the dough. Mix wheat flour and salt and make a normal dough and keep it aside..
- Drain the granules in the drainer for 10-15 min (max water drain out)..
- Now take a pan, heat oil and put all spices, mix them well and them put chopped capsicum and soaked soya granules..
- Saute them nicely so that it will become dry, try to evaporate all the water (else you can't fill it properly)..
- Wait till the filling come to room temperature..
- Now take a ball from the dough, stuff this filling and make paranthe..
- Enjoy this with mix veg raita and pickle or according to your choice..
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