Ten Minutes to Producing Appetizing Soya granules paranthe

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Soya granules paranthe

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Here are the ingridients that are required to make a delicious Soya granules paranthe:

  1. Get 2 cups of wheat flour.
  2. Get 1 tsp of salt.
  3. Take as needed of Water.
  4. You need of For filling:.
  5. Provide 1 cup of soya granules.
  6. Provide 1 cup of capsicum (finely chopped).
  7. You need 1 tsp of Ginger garlic paste.
  8. Prepare 1 tsp of Cumin powder.
  9. Get of As per taste Salt.
  10. You need 1 tsp of Red chilli powder.
  11. Prepare 1 tsp of Garam masala.
  12. Prepare 1 tbsp of Oil.

Done with the ingridients? Here are the procedures on serving Soya granules paranthe:

  1. Saok the soya granules in warm water for 10-15 min..
  2. By the time make the dough. Mix wheat flour and salt and make a normal dough and keep it aside..
  3. Drain the granules in the drainer for 10-15 min (max water drain out)..
  4. Now take a pan, heat oil and put all spices, mix them well and them put chopped capsicum and soaked soya granules..
  5. Saute them nicely so that it will become dry, try to evaporate all the water (else you can't fill it properly)..
  6. Wait till the filling come to room temperature..
  7. Now take a ball from the dough, stuff this filling and make paranthe..
  8. Enjoy this with mix veg raita and pickle or according to your choice..

Main Item: Soya Lecithin Food Grade, Soya Lecithin Feed Grade, Soya Lecithin Pharma Grade Manufacturer & Supplier of Agro food products mainly soya, soya grits, soya chunk, soya lecithin. The Soya Granules contain a profound amount of protein, which is more than the quantity of protein found in eggs, meats, wheat and milk. The below preparation can be well enjoyed by both vegetarians. Add cooked soya granules to pulao and biryanis to make it more delicious. Nutrela pioneers in the manufacture of Soya Granules to be used in various dishes to give you the right amount of protein as.

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