Simple Step to Cooking Tasty Kashmiri pulao

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Kashmiri pulao

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Here are the ingridients that are needed to make a heavenly Kashmiri pulao:

  1. You need 1 cup of soaked basmati rice.
  2. Take 1 of bay leaf.
  3. Use 2 of cloves.
  4. Provide 4-5 of green cardamoms.
  5. Prepare 1 teaspoon of Caraway seeds (shahijeera).
  6. Use 2 pinches of soaked saffron in milk.
  7. Take 2 tablespoons of ghee.
  8. Get 2 cup of Water.
  9. Use 1 of star anise.
  10. Get 1 of cinnamon stick.
  11. Prepare as required of Salt.
  12. Use For of garnishing-.
  13. Take 8-10 of cashews.
  14. Use 8-10 of almonds.
  15. Use 2 tablespoons of ghee.

Ready with the ingridients? Below are the sequences on producing Kashmiri pulao:

  1. Take a deep pan and heat the ghee..
  2. Add cinnamon stick, caraway seeds, bay leaf, cloves, green cardamom and black pepper..
  3. Fry the spices for 1 minute..
  4. Now add soaked rice and stir it..
  5. Now add soaked saffron and saute for a minute..
  6. Now add water and salt. Stir and cover the pan. When rice is cooked..
  7. Take another pan heat oil and fry cashews and almonds..
  8. While serving the pulao garnish it with dry fruits..

Even when we go to restaurants also we never order this kashimir pulao as it will be slightly sweet. One day when I saw this Kashmiri pulao recipe in the cook book I had, I planned to try and pack it for Vj. So when he came back that day he told – never ever make kashmiri pulao again. finally, serve kashmiri pulao with onion tomato raita. how to make kashmiri pulao with step by step photo: firstly, in a pressure cooker add ghee and allow to melt. alternatively use oil. This Kashmiri Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Kashmiri Pulao – An exotic rice dish made with lots of dried fruits, nuts and fresh fruits, flavored with saffron and rose water.

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