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We hope you got insight from reading it, now let’s go back to lemon rice recipe. You can cook lemon rice using 14 ingredients and 4 steps. Here is how you achieve that.
Below are the ingridients that are required to serve a delicious Lemon Rice:
- Get 2 cup of boiled rice.
- Use 3-4 table spoon of Lemon juice.
- Take 1 cup of ground nut (optional).
- Get 1 cup of Curry leaves.
- Use 1 of green chilli chopped.
- Take 1 inch of ginger chopped.
- Take 1 of medium onion chopped.
- Get 2 spoon of Oil.
- You need of Dry spices:.
- Take 1 spoon of udad dal (split black grams).
- Prepare 1 spoon of chana dal (split cheek peas),.
- Use 1 spoon of mustard seeds,.
- Prepare 1 teaspoon of turmeric powder,.
- Take to taste of salt.
Ready with the ingridients? Here are the instructions on preparing Lemon Rice:
- In a kadhai dry roast the ground nut, keep it aside. Add oil and bring it hot, add udad dal, Chana dal,mustard seeds and curry leaves (flame medium to low) fry it for 5 second..
- Now add chopped onion, ginger and green chilli. Fry it till it looks transparent colour. Add lemon juice 2 tablespoons, turmeric powder, salt and mix it well all together..
- Add boiled rice.. stir it and mix together..now time to check salt.add ground nuts and 2 tablespoon lemon juice more.Lemon rice done….
- It can serve like a rice or it could be serve with some coriander chutney….
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