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Simple Way to Cooking Best Chicken kabsa

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Chicken kabsa

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Below are the ingridients that are needed to serve a perfect Chicken kabsa:

  1. Get 1 kg of Basmati rice (soaked 30 minutes).
  2. You need 6 of Chicken legs pieces.
  3. You need 1 of onion medium size.
  4. Prepare 2 of large tomatoes.
  5. Use 3 of bay leaves.
  6. Take 3-5 of Cinnamon sticks.
  7. Prepare 8-10 of Cardamoms.
  8. Prepare 10-12 of Cloves.
  9. Get 1 teaspoon of Caraway seeds.
  10. Take 1 teaspoon of Cumin seeds.
  11. You need 1 tablespoon of Fennel seeds.
  12. You need 1 teaspoon of Sugar.
  13. Provide as per taste of Salt.
  14. Provide 1 tbsp of Black pepper fresh seeds to make powder.
  15. Provide As needed of strands of saffron.
  16. Use 2-3 of Star anise.
  17. You need as required of Jaifal,jawitri (optional).
  18. Use 1 tsp of Coriander seeds (optional).
  19. You need 1 teaspoon of Lemon zest.
  20. Provide as required of Almonds, chasews & raisins for garnishing.
  21. Prepare as required of Ghee for cooking.
  22. Get 1 teaspoon of Butter for cooking with rice (optional).

Done with the ingridients? Below are the sequences on preparing Chicken kabsa:

  1. Dry roast all dry ingredients leaving few cinnamon sticks, salt, sugar, bay leave, strands of saffron for cooking with rice once all @ room temperature.
  2. Blend it to fine powder then your kabsa masala is ready. Wash & Grate lemon for zest & it’s ready set aside then chop tomatoes & onion..
  3. Fry the dry fruits in a tablespoon of ghee & set aside..
  4. Now let’s start cooking take a wok add in the ghee then add cinnamon sticks, bay leave & cardamoms sauté for a minute then add the chopped onions fry till golden brown then add tomatoes fry well till mashed soft then add salt & sugar then add chicken, lemon zest & kabsa masala now fry for 5 minutes them add a glass of water make sure not to burn it.
  5. Once the water is boiling remove chicken from it & add in the butter & soaked rice then add more water accordingly with rice to cook.
  6. Once the rice is cooking besides shallow fry the chicken pieces fry each side for four minutes then flip it over similarly fry till it turns golden red on both sides.
  7. Once the rice is almost cooked add on the fried chicken & fry fruits fried then cover it for 10 minutes on low flame & it’s ready.
  8. Enjoy the delicious Arabic meal @ home with your loved ones & follow me for more updates..!!!!.

Kabsa is a traditional Saudi rice dish. Chicken Kabsa Recipe can be made with many variations. Kabsa and Majboos are similar rice dishes popular in the Gulf countries especially Saudi Arabia. Chicken Kabsa. this link is to an external site that may or may not meet accessibility guidelines. Chicken Kabsa is the national dish of Saudi Arabia and it's easy to see why!

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