The Secret to Producing Tasty Bean Stew with buttered cabbage

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Bean Stew with buttered cabbage

We hope you got insight from reading it, now let’s go back to bean stew with buttered cabbage recipe. To make bean stew with buttered cabbage you need 9 ingredients and 8 steps. Here is how you do it.

Below are the ingridients that are required to make a perfect Bean Stew with buttered cabbage:

  1. You need 500 g of yellow beans.
  2. You need 1/4 kg of beef.
  3. You need 1 clove of garlic.
  4. Take 1 of bulb ginger.
  5. Take 2 of large tomatoes.
  6. Take 1 of /8 tsp cinnamon.
  7. Get 2 of medium onions.
  8. Use 2 tbs of sunflower oil.
  9. Use to taste of Salt.

Ready with the ingridients? Here are the sequences on preparing Bean Stew with buttered cabbage:

  1. Pre – the beans on pressure cooker or if not overnight.
  2. Drain the beans and set aside.
  3. Fry the beef in oil and add chopped onions.
  4. Add the tomatoes and the spices and cook for 10mins..
  5. Add the beans and cook for another 5mins.
  6. Add just a little and let simmer for 5mins.
  7. Serve with buttered cabbage wih rice or chapati..
  8. Bon appetite.

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