Step by Step to Cooking Tasty Mutton Haleem

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Mutton Haleem

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Here are the ingridients that are required to serve a yummy Mutton Haleem:

  1. You need 2 cups of boiled mutton, shredded.
  2. Take 2 tbsp. of masoor dal (red lentil).
  3. Get 2 tbsp. of chana dal (Bengal gram lentil).
  4. Provide 2 tbsp. of moong dal (Split green gram lentil).
  5. Use 2 tbsp. of tuvar dal (pigeon pea lentil).
  6. You need 2-3 tbsp. of oats.
  7. You need handful of almonds and cashews, chopped.
  8. Take 3 tbsp. of ghee / oil.
  9. You need 2 of bay leaves.
  10. Use 1 inch of cinnamon stick.
  11. You need 2-3 of green cardamoms.
  12. Prepare 4-5 of cloves.
  13. Provide 1/2 tsp. of peppercorns (I used red peppercorns).
  14. Use 2-3 of onions, sliced.
  15. Provide 1 tbsp. of ginger-garlic paste.
  16. Use 2-3 of green chilies.
  17. Prepare 1 cup of coriander leaves.
  18. Prepare 1 cup of mint leaves.
  19. Provide to taste of salt.
  20. You need 1/2 tsp. of turmeric powder.
  21. Use 1 tsp. of garam masala powder.
  22. Use 2-3 tbsp. of dry rose petals (opt).
  23. Use as needed of lime juice.
  24. Provide 2 tbsp. of fried onions.
  25. You need as needed of few dry fruits to garnish.
  26. Provide as needed of coriander & mint leaves to garnish.
  27. Get as needed of lime wedges to garnish.

Done with the ingridients? Below are the steps on preparing Mutton Haleem:

  1. Dry roast the lentils, almonds and the oats for 2 minutes or till you get a nice aroma coming through. Soak in sufficient water for 3-4 hours..
  2. Heat ghee / oil in a pan and temper with cinnamon, cardamoms, cloves, peppercorns and cumin seeds. Saute for a few seconds..
  3. Add the onion and fry till light brown..
  4. Now add the ginger-garlic paste,.
  5. Green chilies and all the dry spices. Fry for a minute..
  6. Add the drained lentils,.
  7. Mutton,.
  8. Rose petals, coriander leaves, mint leaves.
  9. And 4 cups water. Pressure cook for 20-25 minutes on a low flame after the first whistle..
  10. After the pressure is released, simmer further on a low flame. Keep mashing while it is simmering..
  11. Garnish with coriander leaves, mint leaves, fried onions, dry fruits & lime wedges..

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