Ten Minutes to Cooking Delicious Soya kebabs

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Soya kebabs

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Below are the ingridients that are required to produce a heavenly Soya kebabs:

  1. Use 1 cup of soya chunks.
  2. Use 1 tbsp of Ginger garlic and green chilli paste.
  3. Provide 1 of onion finely chopped.
  4. Use 2 tbsp of coriander leaves.
  5. Take 2 of boiled potatoes.
  6. Prepare 1/2 cup of bread crumbs.
  7. Use 2-3 tsp of maida/All purpose flour.
  8. Take to taste of Salt.
  9. Prepare To taste of Red chilli powder.
  10. Use 1/2 tsp of Coriander powder.
  11. Provide 1 tsp of amchur(dry mango powder).
  12. Take 1/2 tsp of Turmeric powder.
  13. Take as needed of oil for frying.

Done with the ingridients? Here are the steps on cooking Soya kebabs:

  1. In a pan add water. Let it boil. Swich off the gas. Put soya chunks in it. Keep it aside for 1 hour.
  2. After one hour squeeze soya chunks and put it in mixer grinder. Make paste of it and take it out in a mixing bowl. Add ginger garlic and green chilli paste, salt, red chilli powder, amchur, coriander powder and turmeric powder in it. Add boiled and mashed potatoes and bread crumbs to it. Now make the desired shapes. And keep it aside.
  3. Now heat oil in a pan and on the other side make a slurry of maida dip the kebabs in slurry and deep fry in medium flame..

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