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Instructions to Producing Appetizing Luchi cholar dal(Bengal gram dal and puri)

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Luchi cholar dal(Bengal gram dal and puri)

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Here are the ingridients that are required to cook a tasty Luchi cholar dal(Bengal gram dal and puri):

  1. Use 2 cups of all purpose flour.
  2. Prepare 1.5 cup of Bengal gram boiled.
  3. Use 1 tsp of cumin powder.
  4. You need 1 tbsp of coriander powder.
  5. Use 1 tsp of red chilli Powder.
  6. Prepare 1 tsp of turmeric powder.
  7. Get 1 tsp of cumin seed.
  8. Get 1 of bay leaf.
  9. Provide 1 tsp of ginger paste.
  10. Take 1 of red chilli whole.
  11. Prepare 1 handful of cashew-raisins.
  12. Use To taste of salt and sugar.
  13. Use As needed of oil.
  14. Use 1 pinch of asafoetida.
  15. Get 1 handful of whole garam masalas.

Done with the ingridients? Below are the sequences on serving Luchi cholar dal(Bengal gram dal and puri):

  1. Knead a soft dough with flour salt sugar oil and water and keep aside.
  2. Now heat oil and temper cumin seed,bay leaf, red chilli whole and whole garam masalas.
  3. Now add asafoetida and ginger paste and saute well.
  4. Add salt and turmeric powder and mix.
  5. At this point add cumin coriander powder and red chilli Powder and saute till oil separates.
  6. Now add cashew raisins and pour the boiled dal.
  7. Add sugar and bring it to boil.
  8. Remove it from heat and keep aside.
  9. Now once again knead the dough a little and make small balls of it.
  10. Roll the balls into round shape.
  11. Heat oil in a wok add the puris and fry.
  12. Serve it with chana dal and sweets of your choice.

Bengal gram is rich in protein and fiber so it's not just super yum it is extremely healthy. In this Bengali chana dal recipe, chana dal is first boiled with turmeric powder and then it is tempered with Indian spices like bay leaf, cinnamon, cloves and green cardamom and finally it is mixed with fried coconut, raisins, sugar and ghee. With this recipe's step by step photos, tips and serving ideas, making lip smacking bengali cholar dal at home and impressing your loved ones with your. Cholar daal or Bengal gram lentil is little bit sweeter kind of dish which goes well with luchi or kachuri in breakfast time. It is not a everyday dal but it's typically made in special occasions.

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