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Easiest Method to Cooking Tasty Brinjal Stir Fry

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Brinjal Stir Fry

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Below are the ingridients that are needed to make a tasty Brinjal Stir Fry:

  1. Get 1 of . Brinjal – 250gm.
  2. Provide 2 of . Onion – 1 chopped finely.
  3. Take 3 of . Garlic – 4 crushed.
  4. Provide 4 of . Turmeric – a pinch.
  5. Get 5 of . Coriander powder – 1 tbsp.
  6. Take 6 of . Red chilli powder – 1 tsp.
  7. Provide 7 of . Fennel seed powder – 1/2 tsp.
  8. Take 8 of . Salt – as needed.
  9. You need 9 of . Oil – 1 tbsp.
  10. Use 10 of . Cumin seeds – 1/2 tsp.
  11. You need 11 of . Curry leaves – 1 string.

Done with the ingridients? Here are the sequences on preparing Brinjal Stir Fry:

  1. 1. Wash the brinjal and cut it into cubes and keep aside in water. 2. Heat oil in kadai add cumin seeds followed by curry leaves and crushed garlic. Once garlic done add chopped onion. Add salt..
  2. 3. Now add brinjal and saute nicely in oil. Now add turmeric, coriander, red chilli and fennel powders to this. Don't add water just saute in the masalas until done completely. 4. Adjust salt and serve hot with rice or roti..

Brinjal is one of the low calorie vegetable when it comes with antioxidants, magnesium but it takes a lot of oil. To prepare brinjal-onion stir fry, I have used long green brinjals. But you can use any brinjal. Soak the cut brinjals in water to remove the bitterness. Stir in the slurry and return the brinjal to the pan; stir-fry for a minute or two, just..

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