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5 Minutes to Making Appetizing Matar Tawa Pulao

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Matar Tawa Pulao

We hope you got benefit from reading it, now let’s go back to matar tawa pulao recipe. You can have matar tawa pulao using 17 ingredients and 4 steps. Here is how you cook it.

Here are the ingridients that are needed to prepare a perfect Matar Tawa Pulao:

  1. Use 3 cups of raw Rice.
  2. Take 300 gm of Green Peas.
  3. Provide 2 of Onions thinly sliced.
  4. Provide 2 tsp of Salt.
  5. Use 3 tbsp of Ghee.
  6. Prepare 1 tsp of Ginger garlic paste.
  7. Take 1 tbsp of Red chilli flakes.
  8. Use 2-3 of Green chillies finely chopped.
  9. Provide 1 tbsp of Coriander Seeds partially crushed.
  10. You need 2 tbsp of Pav Bhaji Masala.
  11. Take 1 tsp of Caraway Seeds.
  12. Use 1 tsp of Cumin Seeds.
  13. Get 2 of Bay Leaves.
  14. You need 1/8 tsp of Asafoetida.
  15. You need 1 of small bunch Coriander Leaves finely chopped.
  16. You need 1 of "Cinnamon stick.
  17. Take 1 cup of Curd.

Ready with the ingridients? Here are the instructions on producing Matar Tawa Pulao:

  1. Cook rice al dente and keep aside. In a pot, heat ghee and add cumin seeds. Next add asafoetida and crushed coriander seeds. Now add all the whole spices. Saute all these for a minute and then add the sliced onions..
  2. Keep the heat on a low only. Saute the onions until light brown and done. Now add the chilli flakes and the chopped chillies along with the pav bhaji masala..
  3. Add beaten curd and saute it well. Also add boiled green peas and allow them to simmer the raw smell of Curd fades away for about 10-12 minutes. Adjust salt according to taste. Add cooked rice to it after done and mix it well..
  4. Cover it with a lid and let it just stay warm on a low heat until ready to serve for about 10 minutes. Serve it with any raita of your choice..

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