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7 Minutes to Producing Appetizing Green gram paratha

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Green gram paratha

We hope you got benefit from reading it, now let’s go back to green gram paratha recipe. You can have green gram paratha using 9 ingredients and 7 steps. Here is how you cook it.

Here are the ingridients that are needed to cook a tasty Green gram paratha:

  1. Take 1/2 cup of green gram over night soaked.
  2. Get 2 of green chillies.
  3. Get 5-6 of garlic cloves.
  4. Provide 1/4 tsp of turmeric powder.
  5. Prepare To taste of Salt.
  6. Provide 2 cups of wheat flour.
  7. Get As required of Salt.
  8. Prepare As required of Water.
  9. Provide 1/4 tsp of red chilli powder.

Ready with the ingridients? Below are the sequences on producing Green gram paratha:

  1. Take a cooker add soaked green grams, salt, turmeric powder, crushed garlic cloves, red chilli powder, and water, take 4 to 5 whistle on medium flame.
  2. It should not be too much massy.
  3. Make a dough by adding salt and water, keep in rest for 15 mins..
  4. Take enough dough flatten in a such a way that edge are thinner then the centre, take a spoon of green gram fillng and pouch it inside the dough.
  5. Now flatten the paratha gently and spread it out bit a thicker.
  6. Heat the tawa once the tawa is heated place the paratha, cook it about 30 seconds on each side, add ghee when required, cook it till golden light brown in colour,.
  7. Serve hot with pickle or dahi or raita..

The pulses generally used are split bengal gram (kadale bele in Kannada) and split Green gram (Hesaru bele in Kannada). These salads are sometimes eaten as snacks, but usually as a part of full course meal in Udupi cuisine. Name. paratha is an amalgamation of the words parat and atta, which literally means layers of cooked dough. Moong Dal Paratha recipe, Green moong dal paratha, Dal paratha Recipe with detailed step by step photos and video. Stone-ground flour keeps the nutrients intact and is high in fiber paratha.

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