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Here are the ingridients that are needed to serve a perfect Bacon and Winter Melon in Cream Sauce:
- Get 1/2 of Winter melon (medium).
- Take 4 slice of Bacon.
- Take 1 bag of Shimeji mushrooms.
- Provide 1 clove of Garlic (grated).
- Prepare 150 ml of water.
- Provide 1 tsp of Consommé soup stock granules (or cubes).
- Prepare 200 ml of Milk.
- Provide 1 of Salt and pepper.
- Use 2 of to 3 tablespoons Grated cheese.
- Use 1 of katakuriko: 1 tablespoon, water: 2 tablespoon Katakuriko slurry.
Ready with the ingridients? Below are the instructions on producing Bacon and Winter Melon in Cream Sauce:
Saute the garlic to release the fragrance. Add back blanched carrots and winter melon, then add the seasonings. Give it a final stir and adjust the seasoning by adding more salt, if needed. Sear the drumettes over high heat in a shallow saucepan until both sides of the drumettes are browned. Add niboshi dashi and shiro dashi to the pan, bring it to a boil, and simmer.
Recipe : Bacon and Winter Melon in Cream Sauce
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