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Step by Step to Preparing Perfect Bacon and Winter Melon in Cream Sauce

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Bacon and Winter Melon in Cream Sauce

We hope you got insight from reading it, now let’s go back to bacon and winter melon in cream sauce recipe. To cook bacon and winter melon in cream sauce you need 10 ingredients and 0 steps. Here is how you do it.

Here are the ingridients that are needed to serve a perfect Bacon and Winter Melon in Cream Sauce:

  1. Get 1/2 of Winter melon (medium).
  2. Take 4 slice of Bacon.
  3. Take 1 bag of Shimeji mushrooms.
  4. Provide 1 clove of Garlic (grated).
  5. Prepare 150 ml of water.
  6. Provide 1 tsp of Consommé soup stock granules (or cubes).
  7. Prepare 200 ml of Milk.
  8. Provide 1 of Salt and pepper.
  9. Use 2 of to 3 tablespoons Grated cheese.
  10. Use 1 of katakuriko: 1 tablespoon, water: 2 tablespoon Katakuriko slurry.

Ready with the ingridients? Below are the instructions on producing Bacon and Winter Melon in Cream Sauce:

Saute the garlic to release the fragrance. Add back blanched carrots and winter melon, then add the seasonings. Give it a final stir and adjust the seasoning by adding more salt, if needed. Sear the drumettes over high heat in a shallow saucepan until both sides of the drumettes are browned. Add niboshi dashi and shiro dashi to the pan, bring it to a boil, and simmer.

Recipe : Bacon and Winter Melon in Cream Sauce

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