Simple Way to Serving Best Soya kababs

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Soya kababs

We hope you got insight from reading it, now let’s go back to soya kababs recipe. To cook soya kababs you only need 17 ingredients and 4 steps. Here is how you do it.

Below are the ingridients that are required to produce a heavenly Soya kababs:

  1. Get 2 cups of soya chunks.
  2. Use 2 of big onions.
  3. Take 6-7 of garlic cloves.
  4. Prepare 1 piece of ginger.
  5. Use as required of Coriander leaves.
  6. Use 3-4 of green chillies.
  7. Take 1 tsp of sabhut coriander.
  8. You need 1 tsp of fennel(saufe).
  9. Take 1 tsp of cumin seeds.
  10. Use 1-2 of Sabut red chillies.
  11. Use 1 tsp of red mirchi powder.
  12. Get 1 tsp of haldi (turmeric)powder.
  13. Take 1 tsp of chat masala.
  14. Use 1 tsp of garam masala.
  15. Use 1 pinch of hing.
  16. Prepare As per taste of Salt to taste.
  17. Take 2 tsp of gram flour.

Ready with the ingridients? Below are the steps on producing Soya kababs:

  1. Soke soya 1 hour in hot water after that drain it nicely and grind it, sabut coriander, sauf, cumin seeds, red mirch roasted it and grind it..
  2. Chopped nicely onion, green chilli, ginger, garlic and Coriander leaves..
  3. Mix gram flour and all the ingredients and make a tikki shape or kabab shapes..
  4. Then roast it in a pan or deep fry as you wish and serve it with green chutney..

Easy to make soya hara bhara kebab are a healthy twist to restaurant style hara bhara kebabs. These are perfect if you are looking for vegetarian kebabs to serve your guests! Soya Seekh Kebab is a delicious Indian recipe served as a Starter. Find the complete instructions on Bawarchi. Soya Seekh Kababs or Kabobs, originated in the Middle East, and have now found favour in all parts of the world.

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