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Simple Way to Cooking Tasty Coconut & Jaggery Rice pudding

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Coconut & Jaggery Rice pudding

We hope you got benefit from reading it, now let’s go back to coconut & jaggery rice pudding recipe. You can cook coconut & jaggery rice pudding using 10 ingredients and 0 steps. Here is how you achieve that.

Below are the ingridients that are required to make a perfect Coconut & Jaggery Rice pudding:

  1. Provide 1/2 cup of small grain or broken rice.
  2. Prepare 500 ml of full cream milk.
  3. Provide 300 ml of coconut milk.
  4. You need 1/4 cup of freshly grated coconut.
  5. You need 2 tbsp of cashew nuts.
  6. Prepare 1/8 tsp of cardamom powder.
  7. Take 1/8 cup of grated Jaggery or more.
  8. Get 1 tsp of ghee.
  9. Get 1 cup of water to soak the rice.
  10. Use as needed of Walnuts for garnish.

Done with the ingridients? Below are the instructions on producing Coconut & Jaggery Rice pudding:

Racial term used in Australia and New Zealand to describe someone from the Pacific Islands (mainly Tonga and Samoa ). Can sometimes be synonymous with Fob. Free for commercial use No attribution required Copyright-free. Coconut is a delicious and healthy food to eat, whether it's fresh coconut meat or dried coconut In order to get the best taste out of your coconut, you should take steps to ensure that you're buying the. Free for commercial use High Quality Images.

Recipe : Coconut & Jaggery Rice pudding


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