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Practical way to Producing Best Dal Fry (dhaba style)

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Dal Fry (dhaba style)

We hope you got insight from reading it, now let’s go back to dal fry (dhaba style) recipe. You can have dal fry (dhaba style) using 17 ingredients and 5 steps. Here is how you achieve that.

Below are the ingridients that are needed to make a tasty Dal Fry (dhaba style):

  1. Get 1 cup of tur(arhar) dal / split pigeon peas.
  2. Use 1 tablespoon of masoor dal /red lentils.
  3. Prepare 1 tablespoon of moong dal.
  4. Prepare 1 teaspoon of red chilli powder.
  5. Prepare 1 teaspoon of turmeric powder.
  6. Use 1 teaspoon of coriander powder.
  7. Get 1 tea spoon of amchur powder.
  8. You need 1 table spoon of onion paste.
  9. Use 1 tea spoon of ginger -garlic paste.
  10. Take 2 table spoon of tomato puree.
  11. Use to taste of Salt.
  12. You need 1 table spoon of oil/ghee.
  13. You need of For tampering:.
  14. Get 2 table spoon of ghee.
  15. Get 2-3 of sliced garlic cloves.
  16. Get 1 tea spoon of cumin seeds.
  17. You need 1 of chopped green chilli.

Done with the ingridients? Here are the steps on serving Dal Fry (dhaba style):

  1. Wash and soak all dals for 10 minutes.Take in a pressure cooker,add salt and water.Pressure cook for 1 whistle on high flame and for 5-6 whistle on medium -low flame.Let pressure release..
  2. Meanwhile heat a pan,add ghee/oil and add onion,ginger-garlic paste.Cook for 1 minute on low flame.Add all spices and cook till oil separates..
  3. Add tomato puree,add water and cook on low flame for 3-4 minutes.Add cooked dal.Mix well.Adjust salt as per taste..
  4. Heat ghee in a pan for tampering,add all the ingredients mentioned for tampering.Saute for 10-12 seconds and pour over dal..
  5. Serve hot with roti/rice..

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