Step by Step to Serving Tasty Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce

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Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce

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Here are the ingridients that are needed to serve a delicious Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce:

  1. Get of For the meat:.
  2. You need 250 g of sirloin steak.
  3. Prepare 1 tbsp of olive oil.
  4. Take 2 cloves of garlic.
  5. Get of salt, pepper.
  6. Use 1 of Chili pepper.
  7. Prepare 1 tbsp of mustard.
  8. You need of For the sauce:.
  9. Provide 1 tbsp of olive oil.
  10. Prepare 1 of red onion.
  11. You need 4 of pickled gherkins.
  12. Prepare 2 tbsp of barbecue sauce.
  13. You need of To Assemble:.
  14. Provide 2 of hamburger buns.
  15. Get handful of baby spinach.

Ready with the ingridients? Below are the sequences on preparing Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce:

  1. Slice the sirloin into paper thin strips. Peel & Slice the garlic cloves, then throw into a hot pan & oil. As soon as the garlic fried add the sirloin. Salt & pepper on the meat stirring a few times. Add some Chili peppers to taste, and a spoon of mustard, stirring some more, then pour into a bowl. The frying is about 1-2 minutes tops..
  2. Place the pan back onto the stove, adding some oil. Chuck the finely chopped red onion & pickled gherkins into the pan frying a bit, then add the barbecue sauce frying little further and the sauce is ready literally..
  3. Carry on toasting the half cut rolls both sides..
  4. Assembling can be done by wrapping a little meat on the bottom of the bun, tossing it with a little juice, scooping on the topped barbecue sauce, putting some fresh baby sponge on top, and finally putting on the hat and serving..

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