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Step by Step to Producing Appetizing Coconut cream paneer

Hi people, back with us in the most excellent receipes blog. If you are looking for tasty Coconut cream paneer recipe, you are now at the best place. We only prepare excellent Coconut cream paneer recipe which will be very easy for you to follow.

Coconut cream paneer

We hope you got benefit from reading it, now let’s go back to coconut cream paneer recipe. To make coconut cream paneer you need 14 ingredients and 12 steps. Here is how you do it.

Here are the ingridients that are required to prepare a remarkably good Coconut cream paneer:

  1. Prepare 250 gram of paneer cut into cubes.
  2. You need 1/2 of coconut.
  3. Use 2 of onions.
  4. Prepare 1 of small garlic (whole).
  5. Get 1 of " ginger.
  6. Take 1 of tomato.
  7. You need 7-8 of cashew.
  8. Get 7-8 of raisins.
  9. Provide 1 teaspoon of red chilli Powder.
  10. Provide 1/2 teaspoon of turmeric powder.
  11. Prepare 1/2 teaspoon of garam masala powder.
  12. Get To taste of salt and sugar.
  13. You need As needed of oil.
  14. Get As needed of warm milk.

Ready with the ingridients? Here are the steps on producing Coconut cream paneer:

  1. Cut the paneer into cubes.
  2. Soak the paneer cubes in milk adding sugar.
  3. Desicated coconut and soak it in hot milk.
  4. Now heat oil in a pan and fry half onion slices and keep aside.
  5. Prepare a paste of onion,ginger,garlic and tomato and another paste of cashew-raisins.
  6. Saute this paste well adding salt and turmeric powder.
  7. Seive the coconut and grind to a smooth paste,addithis into the masala.
  8. Add red chilli Powder and mix.
  9. Add the paneer combine well adding the coconut milk and paneer soaked milk.
  10. Bring it boil and add sugar and cashew-raisins paste.
  11. Finally add the fried Onions,garam masala powder and remove from flame.
  12. Coconut cream paneer is ready.

Coconut Cream is an Ingredient used to craft various Food items. Coconut Cream is very similar to Coconut Milk but contains less water in real life. Whipped coconut cream is my go-to substitute for regular whipped cream. It's light, it's fluffy, and Canned coconut cream has the highest coconut percentage, meaning that it also has the highest fat. When you think of Coconut Cream Pie, THIS IS IT!

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