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5 Minutes to Preparing Tasty Beetroot relish

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Beetroot relish

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Below are the ingridients that are needed to make a yummy Beetroot relish:

  1. Take 3 of small pickled /preserved beetroot (sold in a jar).
  2. Use of Almost half cup plain fulfat yogart.
  3. Get Handful of chopped corriander.
  4. Take of Spices:salt 1 teaspoon,half tspn tumeric powder,half tspn garlic.
  5. Take of Spice:Some few crushed blackpepper,.
  6. Get of Juice of half a lemon.

Done with the ingridients? Below are the instructions on preparing Beetroot relish:

  1. Place plain yogart in medium small bowl.add half spoon tumeric mix well until nice color from the tumeric,evenly forms in the plain yogart.grate in pickled beet roots,..Then rince,drain chop then add in the corri… herb.mix in other spices combine.
  2. Can add finely cubed red onion as well fir extra kick and crunch,and can add bit of red chilli flakes too.Bismillah enjoy!.

Simple and easy to make, this beet chutney is naturally sweetened with ripe pears and wonderfully aromatised with spices. This beetroot relish is a great way to preserve beetroot and serve it up easily and in a tasty way. This sweet, spiced beetroot recipe is so moreish and doesn't have the earthy flavour reminiscent of dirt. This horseradish and beetroots relish is the taste of Easter for me. It always was and still is an Easter staple.

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