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7 Minutes to Making Tasty Soya Chunks Fry

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Soya Chunks Fry

We hope you got insight from reading it, now let’s go back to soya chunks fry recipe. You can cook soya chunks fry using 9 ingredients and 3 steps. Here is how you cook it.

Here are the ingridients that are required to make a delicious Soya Chunks Fry:

  1. Provide 1 Cup of Soya Chunks.
  2. Use 1 Tsp of Kashmiri red chilli powder.
  3. Get 1/2 Tsp of ginger garlic paste.
  4. Prepare 1/4 Tsp of black pepper (powdered).
  5. Provide 1/2 Tsp of salt.
  6. Take 1 Tbsp of Corn flour.
  7. You need 1 Tbsp of All-purpose flour.
  8. Get As required of Oil for frying.
  9. You need Handful of chopped coriander leaves.

Done with the ingridients? Below are the procedures on serving Soya Chunks Fry:

  1. Take Soya chunks in a bowl, add hot water and some salt. Soak for 15 minutes. Soya chunks should be soften. Remove from the water and squeeze it completely..
  2. Now add Kashmiri red chilli powder, ginger garlic paste, black pepper, salt and mix them well. Now add corn flour, All-purpose flour and mix them well. Coat it properly. Keep it aside..
  3. Now Heat some oil. Put the coated chunks one by one in the oil. Stir it, fry them until they get golden brown. Now take out form the oil and garnish with some chopped coriander and serve them hot with the sauce..

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