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7 Minutes to Producing Best Jalapeño & Peanut Miso Dip

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Jalapeño & Peanut Miso Dip

We hope you got benefit from reading it, now let’s go back to jalapeño & peanut miso dip recipe. You can cook jalapeño & peanut miso dip using 9 ingredients and 4 steps. Here is how you cook it.

Here are the ingridients that are required to prepare a heavenly Jalapeño & Peanut Miso Dip:

  1. Provide 1 of Jalapeño *finely chopped.
  2. Use 1 clove of Garlic *finely chopped.
  3. Get 1 teaspoon of Sesame Oil.
  4. Get 2 tablespoons of Miso.
  5. Use 2 tablespoons of Mirin.
  6. Prepare 1 teaspoon of Sugar.
  7. You need 1/4 cup of Roasted Unsalted Peanuts *ground.
  8. Use 1/2-1 tablespoon of Vinegar *OR Marinade from Pickled Jalapeño.
  9. Take 1-2 tablespoons of finely chopped Pickled Jalapeño *optional, but highly recommended!.

Ready with the ingridients? Here are the sequences on producing Jalapeño & Peanut Miso Dip:

  1. Place finely chopped Jalapeño and Garlic in a heat-proof bowl, add Oil, and mix to combine. Cook in the microwave for 1 minutes..
  2. Add Miso, Mirin and Sugar, and mix well. Cook in the microwave for 30 to 60 seconds. *Note: These cooking process can be done using a saucepan..
  3. Add ground Roasted Unsalted Peanuts, finely chopped Pickled Jalapeño and Vinegar (OR Marinade from Pickled Jalapeño), and mix well..
  4. Enjoy with Cucumber, Capsicum, Celery, OR other juicy vegetable sticks..

This recipe trades in lemon for lime and uses roasted jalapeños and cumin to give the creamy dip a soft kick. Jalapeños, a member of the nightshade family along with tomatoes, eggplant, and potatoes, get their heat from capsaicin, a chemical compound concentrated in the white pithy ribs. Jalapeno peppers are one of the favored varieties of chili peppers used in the North American cuisine, especially in the Southern states, where Tex-Mex cuisine is popular. Jalapeños add heat and a mild bitter bite to everything from nachos to salads and burgers. Looking for a way to spice up your meals?

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