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Here are the ingridients that are needed to make a remarkably good Paneer split gram sweet pakora:
- Provide 75 gm of rice flour.
- Provide 50 gm of urad dal(bengal).
- Prepare 50 gm of split bengal gram.
- Take 100 gm of jaggery(red).
- Use 4 tsp of paneer(grated).
- Get 2 tsp of grated coconut.
- Get 1/2 tsp of sesame seed.
- Get 5 tsp of amul curd.
- Take 2 of green chilli.
- Provide 1 tsp of chat masala.
- Prepare 1 tsp of ginger powder.
- Prepare 1/4 of jal jira.
- Use 1/4 of black salt.
- Prepare 5 tsp of pomegranate paste.
- Use 1/4 tsp of salt.
- Take 4 tsp of water.
- Get 5 tsp of rice oil.
- Take 1 tsp of ghee.
Ready with the ingridients? Here are the procedures on cooking Paneer split gram sweet pakora:
- At first, soak the both lentil in water for 10 hr..
- Boil split chick peas in cooker..
- Now,paste the soak urad bengal dal..
- Then put the paste of urad dal in a bowl..
- Then add rice flour on the paste with salt and little water..
- Then,make a smooth batter by fork or spoon..
- Next, put some ghee in pan..
- Then,add the boil split gram in pan..
- Add coconut mix jaggery,plain jaggery,sesame and grate paneer..
- Saute it until makes a sticky halwa..
- Next add dry fruit with halwa..
- Put ghee in hand and make balls by this dry halwa..
- Put the balls in the batter..
- Make a simple coat on the ball..
- Take a pan with oil in gas for fry..
- Then,put the coated ball in tempt oil.
- When balls look like golden brown then fry is complete..
- Then,take a bowl with amul curd..
- Now,paste pomegrante seeds..
- Now mix them in a bowl..
- Next.add chat masala black salt,jaljira.green chilli and ginger powder..
- Lastly.stir all of them gently..
- Then,serve the chutney with the sweet pakora..
Generally when I make any pakora at home then I fry them once. ABOUT Split Gram Dal Pakoras RECIPE. Pakoras are those snacks that we all enjoy during winters. There are probably tons of variations out there , but this happens to be my family's. Test for hot oil with a drop of batter; if it sizzles right away, it's ready.
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