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5 Minutes to Preparing Yummy Paneer split  gram sweet pakora

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Paneer split  gram sweet pakora

We hope you got insight from reading it, now let’s go back to paneer split  gram sweet pakora recipe. To cook paneer split  gram sweet pakora you need 18 ingredients and 23 steps. Here is how you achieve that.

Here are the ingridients that are needed to make a remarkably good Paneer split  gram sweet pakora:

  1. Provide 75 gm of rice flour.
  2. Provide 50 gm of urad dal(bengal).
  3. Prepare 50 gm of split bengal gram.
  4. Take 100 gm of jaggery(red).
  5. Use 4 tsp of paneer(grated).
  6. Get 2 tsp of grated coconut.
  7. Get 1/2 tsp of sesame seed.
  8. Get 5 tsp of amul curd.
  9. Take 2 of green chilli.
  10. Provide 1 tsp of chat masala.
  11. Prepare 1 tsp of ginger powder.
  12. Prepare 1/4 of jal jira.
  13. Use 1/4 of black salt.
  14. Prepare 5 tsp of pomegranate paste.
  15. Use 1/4 tsp of salt.
  16. Take 4 tsp of water.
  17. Get 5 tsp of rice oil.
  18. Take 1 tsp of ghee.

Ready with the ingridients? Here are the procedures on cooking Paneer split  gram sweet pakora:

  1. At first, soak the both lentil in water for 10 hr..
  2. Boil split chick peas in cooker..
  3. Now,paste the soak urad bengal dal..
  4. Then put the paste of urad dal in a bowl..
  5. Then add rice flour on the paste with salt and little water..
  6. Then,make a smooth batter by fork or spoon..
  7. Next, put some ghee in pan..
  8. Then,add the boil split gram in pan..
  9. Add coconut mix jaggery,plain jaggery,sesame and grate paneer..
  10. Saute it until makes a sticky halwa..
  11. Next add dry fruit with halwa..
  12. Put ghee in hand and make balls by this dry halwa..
  13. Put the balls in the batter..
  14. Make a simple coat on the ball..
  15. Take a pan with oil in gas for fry..
  16. Then,put the coated ball in tempt oil.
  17. When balls look like golden brown then fry is complete..
  18. Then,take a bowl with amul curd..
  19. Now,paste pomegrante seeds..
  20. Now mix them in a bowl..
  21. Next.add chat masala black salt,jaljira.green chilli and ginger powder..
  22. Lastly.stir all of them gently..
  23. Then,serve the chutney with the sweet pakora..

Generally when I make any pakora at home then I fry them once. ABOUT Split Gram Dal Pakoras RECIPE. Pakoras are those snacks that we all enjoy during winters. There are probably tons of variations out there , but this happens to be my family's. Test for hot oil with a drop of batter; if it sizzles right away, it's ready.

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