5 Minutes to Cooking Tasty Kothavarangai Paruppu Usili| Cluster-Beans Steamed mixed Lentil

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Kothavarangai Paruppu Usili| Cluster-Beans Steamed mixed Lentil

We hope you got benefit from reading it, now let’s go back to kothavarangai paruppu usili| cluster-beans steamed mixed lentil recipe. You can have kothavarangai paruppu usili Here is how you do it.

Here are the ingridients that are required to prepare a remarkably good Kothavarangai Paruppu Usili| Cluster-Beans Steamed mixed Lentil:

  1. Use of Veggie.
  2. Provide 250 grams of cluster beans/ gavar phalli.
  3. Prepare Pinch of turmeric.
  4. Prepare 2-3 teaspoon of water.
  5. Take of For usili.
  6. You need 1/2 cup of Toor dal/ split peeled yellow lentils.
  7. Provide 1/2 cup of Chana dal/ split peeled chick pea lentils.
  8. Prepare 1/4 cup of Moong dal/ split peeled green lentils.
  9. Prepare 3-4 of Dry red chillies.
  10. Use 1/4 teaspoon of Turmeric powder.
  11. Take To taste of Salt.
  12. Prepare Pinch of aesofotida.
  13. Take of Tampering.
  14. Provide 10/12 of Curry leaves.
  15. Get 2-3 tablespoons of Oil.
  16. Take 1 tsp of Mustard seeds.

Done with the ingridients? Below are the steps on serving Kothavarangai Paruppu Usili| Cluster-Beans Steamed mixed Lentil:

  1. Wash and soak all three dals in a bowl for 2 hours, or in hot water for 1&1/2 hours..
  2. Clean and wash beans. Finely chop them. Add to a bowl with water and pinch of turmeric and keep in a pressure cooker, with little water in the base. Steam cook till 2 whistles.
  3. After soaking the dals, remove all the water and grind them dry, coarsely with hing, turmeric, chillies and salt..
  4. Remove in a bowl that fits in a pressure cooker or in a cooker container. Steam cook until 1 whistle..
  5. Now lets prepare the Usili. Add oil a non stick pan and add mustard seeds, let splutter, add curry leaves and fry..
  6. Now add the steamed dal by breaking it with the spatula. Mix well and let cook in the oil for 3-5 minutes..
  7. Add the vegetable and mix well. Cover and let the flavours mix for sometime. This will take another 3-5 minutes..
  8. Once the dal looks tender and doesn't stick with each other, it means the dish is ready..
  9. Serve hot with steamed rice and vatha kuzhambu..

Apart from being served as side dish it tastes yummy and distinctive when you have this by mixing in hot steaming rice with few drops of ghee. Kothavarangai paruppu usili recipe – a traditional South indian side dish of crumbled chana dal along with cluster beans ( kothavarangai ). he lentils seem to slightly mask the bitterness of cluster bean and makes it tasty. This dish is so simple to make and healthy too as the lentils are only steam. Kothavarangai Paruppu Usili, one of the traditional usili variety. Dal is soaked, ground with spices and then crumbled in pan is then added to cooked cluster beans.

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