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Here are the ingridients that are required to make a delicious Anchovy & Caper Tapenade Nibble:
- Prepare 2 of eggs, hard-boiled then sliced.
- Provide 2 slices of toast, halved.
- Provide 12 of black olives, pitted.
- Use 1 tbsp of capers, drained.
- Use 3 cloves of garlic, quartered.
- Prepare 12 of anchovy fillets, drained.
- Use 1 tsp of dried oregano.
- You need 1 tsp of ground black pepper.
- Provide 1 tsp of Dijon mustard.
- Get 1 tbsp of lemon juice.
- You need 2 tbsp of (max) olive oil.
Done with the ingridients? Here are the procedures on cooking Anchovy & Caper Tapenade Nibble:
- Hard-boil the eggs, peel and slice..
- Toast two slices of bread and cut in halves..
- Meanwhile make the tapenade. Whizz or mash up the olives, then add all the other ingredients except the olive oil and four anchovy fillets. Continue mixing, then add the oil a little at a time. Add sufficient just to get a thick paste then stop..
- Spread the tapenade between the four pieces of toast, add a layer of egg slices to each piece and finally drape one of the remaining anchovy fillets over each piece. Enjoy..
In Animal Crossing his initial phrase has one more "u" than in the sequels. Define anchovy. anchovy synonyms, anchovy pronunciation, anchovy translation, English dictionary definition of anchovy. n. pl. anchovy or an·cho·vies Any of various small silvery marine fishes of the. plural anchovies or anchovy. Definition of anchovy. : any of a family (Engraulidae) of small fishes resembling herrings that includes several (such as Engraulis encrasicholus). The anchovy best known in culinary circles is Engraulis encrasicolus, the European or "true" anchovy, found in the Mediterranean, the Black Sea and warmer waters of the East Atlantic. Anchovy, any of numerous schooling saltwater fishes of the family Engraulidae (order Clupeiformes) related to the herring and distinguished by a large mouth, almost always extending behind the eye.
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