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We hope you got benefit from reading it, now let’s go back to maize flour murukku recipe. To cook maize flour murukku you only need 9 ingredients and 3 steps. Here is how you achieve it.
Below are the ingridients that are needed to cook a perfect Maize Flour Murukku:
- Take 1 1/2 cups of Maize Flour.
- You need 3/4 cup of Gram Flour or Besan.
- Provide 1 tsp of Salt.
- Provide 1 tbsp of Red chilli flakes or powder.
- Prepare 1 tsp of Cumin seeds.
- You need 1 tsp of Carom seeds.
- Take 2 tsp of Oil.
- Provide 2 Sprigs of Curry Leaves torn into pieces.
- Prepare of Water as required.
Ready with the ingridients? Here are the steps on serving Maize Flour Murukku:
- First of all gather all the required ingredients. Next add all the other ingredients to the mixing bowl. Now add in the flours with oil and curry leaves and knead into a smooth but stiff dough with water as required..
- Take a handful of this mix and press into a chakli maker and start making them as we do for Murukku. Fry on medium high heat in hot Oil. Fry in batches until the dough is used up fully.Serve them right away or store in airtight containers for later use after they come down to the room temperature..
- They become crispier as they cool down and can be relished upto 20 days or more..
She always point out murukku bottle and ask me for murukku with her own words(She just started speaking 🙂 ). Murukku recipe – Murukulu or murukku is a deep fried Snack made with rice flour and dal flour. Chakli, chakuli, chakralu and jantikalu are the other Indian names to these. There are so many varieties of murukku, the one I am sharing here is a basic, very old and standard recipe that is followed by many South Indian women. There are so many variations of making murukku using sago, besan, wheat.
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