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Here are the ingridients that are needed to prepare a remarkably good Halwa poori thalli Part 5 (kheer) rice pudding:
- You need 1/4 cup of rice.
- Get 750 ml of milk.
- Prepare 3/4 cup of condensed milk.
- You need 1/2 tsp of cardamom powder.
Done with the ingridients? Here are the instructions on cooking Halwa poori thalli Part 5 (kheer) rice pudding:
One of the all-time favourite Indian sweets, halwa is made for any and every occasion, and sometimes for no reason at all. Urdu Recipes of Halwa Poori, Easy Halwa Puri Nashta food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. Originating from Karachi, kata kat gets its name from the sound the tava, a type of griddle, makes when different parts of meat are dissected and cooked on it. Khir (Rice Pudding) is one of favorite foods in Nepal.
Recipe : Halwa poori thalli Part 5 (kheer) rice pudding
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