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Below are the ingridients that are needed to make a appetizing Moong dal (green gram) pakoda:
- You need 1 cup of Left over moong dal batter.
- Provide 1 cup of sooji or semolina.
- Provide 2 cups of water, 4 green chillies, 1 inch ginger, 1tsp cumin seeds.
- You need 3 of onions cut into small pieces.
Ready with the ingridients? Here are the sequences on producing Moong dal (green gram) pakoda:
- Mix the left over moong dal batter, sooji and water and 2tsp salt. Mix well keep aside for 15 min. Sooji takes more water so check the water consistency should be like pakoda batter..
- Then make chilli n ginger paste. Add to batter and add cut onions too and add coriander leaves. Then take oil in kadai or pan n after heating drop the batter like balls n fry till golden colour. Moong dal pakoda ready.
- U can have it with coconut chutney. 1 cup grated coconut, 1/2 cup roasted gram dal, 1 inch ginger and 4 green chillies. Grind all together with water. Then give tadka of mustard seeds, urad dal and jeera n few curry leaves..
Now heat oil in a vessel. Quick, crunchy and tasty pakoda made with skinned split green gram. Pakoda is one of the most enjoyed tea time snack in Indian sub continent. Made of a batter of raw sprouted moong perked up with green chillies, ginger, garlic and mint leaves, this unique pakoda has a very off-beat taste and texture that will surprise you. It is also quick and easy to make if you have sprouted moong ready on hand because there is no soaking or fermenting involved in the recipe.
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