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The Fast Way to Making Tasty Omena in coconut cream

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Omena in coconut cream

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Here are the ingridients that are needed to serve a delicious Omena in coconut cream:

  1. You need 1 cup of omena.
  2. Get 2 of large tomatoes.
  3. Take 2 of onions.
  4. Provide of Tomato paste (optional).
  5. Get of Capsicum/hoho/bell pepper.
  6. Provide 1 tablespoon of ginger garlic paste.
  7. Use of Oil as required.
  8. Use of Chopped coriander/cilantro.
  9. Provide of For cleaning you'll require.
  10. Prepare of Vinegar or lemon.
  11. Use of Hot water.

Done with the ingridients? Below are the steps on cooking Omena in coconut cream:

  1. Clean your omena in hot water with vinegar or lemon/soak it in hor water with vinegar/lemon.
  2. Rinse it well then let it dry or dry it in oil in a pan.
  3. In a pan put oil then add in your chopped onions and let them cook till transparent then add in your ginger garlic paste and let it cook for 30 seconds.
  4. Add in your tomatoes and saute them till soft, at this pint you can add your tomato paste.
  5. Add the omena to your cooked mixture then cover for 3 minutes as it cooks.
  6. Now add your chopped/sliced capsicum and stir then add your coconut cream and let it simner for a while then add your chopped corriander and remove from heat.
  7. Serve hot.

It is made from simmering four parts shredded coconut in one part water. Lastly, cream of coconut is a sweetened version of coconut cream, and is often used for desserts and mixed drinks. Because of the added sugar, it is usually not interchangeable with. This light & fluffy coconut whipped cream is the perfect topping for any dessert! Easy to make, it just requires coconut cream or milk & a little sweetener.

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