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Here are the ingridients that are needed to serve a delicious Omena in coconut cream:
- You need 1 cup of omena.
- Get 2 of large tomatoes.
- Take 2 of onions.
- Provide of Tomato paste (optional).
- Get of Capsicum/hoho/bell pepper.
- Provide 1 tablespoon of ginger garlic paste.
- Use of Oil as required.
- Use of Chopped coriander/cilantro.
- Provide of For cleaning you'll require.
- Prepare of Vinegar or lemon.
- Use of Hot water.
Done with the ingridients? Below are the steps on cooking Omena in coconut cream:
- Clean your omena in hot water with vinegar or lemon/soak it in hor water with vinegar/lemon.
- Rinse it well then let it dry or dry it in oil in a pan.
- In a pan put oil then add in your chopped onions and let them cook till transparent then add in your ginger garlic paste and let it cook for 30 seconds.
- Add in your tomatoes and saute them till soft, at this pint you can add your tomato paste.
- Add the omena to your cooked mixture then cover for 3 minutes as it cooks.
- Now add your chopped/sliced capsicum and stir then add your coconut cream and let it simner for a while then add your chopped corriander and remove from heat.
- Serve hot.
It is made from simmering four parts shredded coconut in one part water. Lastly, cream of coconut is a sweetened version of coconut cream, and is often used for desserts and mixed drinks. Because of the added sugar, it is usually not interchangeable with. This light & fluffy coconut whipped cream is the perfect topping for any dessert! Easy to make, it just requires coconut cream or milk & a little sweetener.
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