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Here are the ingridients that are required to serve a heavenly Kheer (rice pudding):
- Provide 3 litre of milk.
- You need 1 packet of fresh cream.
- Use 1 cup of rise soaked for an hour.
- Provide 10-12 tbsp of sugar.
- Use 4-5 of green cardamom.
- Prepare 5 tbsp of chopped almonds.
- Take of Garnishing.
- Get 4 tbsp of chopped almonds.
- Provide 4 tbsp of chopped pistachio.
Ready with the ingridients? Below are the instructions on preparing Kheer (rice pudding):
This cardamom-scented Indian rice pudding owes its richness to whole milk, reduced by half, which yields a thick, creamy base. Kheer is a pudding-like dessert in the Indian subcontinent, usually made by simmering milk, sugar, and rice. There are several versions of kheer, some using jaggery instead of sugar or substituting rice. "Kheer" in Hindi denotes sweet pudding commonly referring to Rice Pudding. Although there exists myriad varieties, this rice pudding rules the roost. You might even call it the King of the Indian sweet.
Recipe : Kheer (rice pudding)
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