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Easiest Method to Making Tasty Rye encrusted salmon

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Rye encrusted salmon

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Below are the ingridients that are needed to prepare a tasty Rye encrusted salmon:

  1. Prepare 1 slice of rye bread.
  2. You need 1 of egg, white only.
  3. Use 1 of 6-8oz filet salmon.
  4. Use of Salt & pepper.
  5. Provide 1/2 tsp of caraway seeds.

Ready with the ingridients? Below are the instructions on serving Rye encrusted salmon:

  1. Cut the crust off the rye bread, and with a rolling pin flatten the slice of rye as thin as you can.
  2. In a bowl lightly beat the egg white, add your caraway seed.
  3. Season your filet of salmon, and brush the presentation side with the egg white mixture..
  4. Lay the salmon presentation side down onto the rye bread. Trim the bread to fit the salmon..
  5. In a skillet medium to low heat, cook the salmon bread side down for 1-2 mins and flip, cook in a 350° oven for another 5-7 mins..

That's certainly true in this case. Dredge each salmon filet with pecan mixture. Our most trusted Encrusted Salmon recipes. Salmon Encrusted With Holy Crap Natural Superseed Blend. Wild salmon is a traditional food on the West Coast, where it has sustained the First Nations for centuries.

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