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We hope you got benefit from reading it, now let’s go back to fresh kraut fusf recipe. You can have fresh kraut fusf using 6 ingredients and 6 steps. Here is how you do that.
Here are the ingridients that are required to produce a appetizing Fresh Kraut FUSF:
- You need 1 head of large cabbage.
- Get 6 cups of white vinegar.
- Get 2 cups of water.
- Use 4 tbsp of salt.
- Get 2 tsp of cane sugar.
- You need 2 tsp of caraway seeds.
Ready with the ingridients? Below are the procedures on cooking Fresh Kraut FUSF:
- Core, slice and process cabbage in food processor with the shredding blade..
- Mix vinegar, water, salt, sugar, and caraway seed until salt dissolves..
- In large bowl, pour vinegar solution over cabbage..
- Refrigerate overnight, stirring every 2-4 hours..
- Remove cabbage into storage container. Reserve and refrigerate liquid for future use, if desired..
- Serve as side dish, or eat as salad..
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