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Instructions to Serving Best Fresh Kraut FUSF

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Fresh Kraut FUSF

We hope you got benefit from reading it, now let’s go back to fresh kraut fusf recipe. You can have fresh kraut fusf using 6 ingredients and 6 steps. Here is how you do that.

Here are the ingridients that are required to produce a appetizing Fresh Kraut FUSF:

  1. You need 1 head of large cabbage.
  2. Get 6 cups of white vinegar.
  3. Get 2 cups of water.
  4. Use 4 tbsp of salt.
  5. Get 2 tsp of cane sugar.
  6. You need 2 tsp of caraway seeds.

Ready with the ingridients? Below are the procedures on cooking Fresh Kraut FUSF:

  1. Core, slice and process cabbage in food processor with the shredding blade..
  2. Mix vinegar, water, salt, sugar, and caraway seed until salt dissolves..
  3. In large bowl, pour vinegar solution over cabbage..
  4. Refrigerate overnight, stirring every 2-4 hours..
  5. Remove cabbage into storage container. Reserve and refrigerate liquid for future use, if desired..
  6. Serve as side dish, or eat as salad..

This sauerkraut recipe has become the most popular recipe on this site and for good reason. It has become my staple, my "go-to" kraut. It's a very simple ferment to make and never fails to transform. Finde was du suchst – erstklassig & simpel. Jetzt ausprobieren mit ♥ Chefkoch.de ♥.

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