Super Easy Way to Producing Appetizing Samosa (made by using 3 flours)

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Samosa (made by using 3 flours)

We hope you got insight from reading it, now let’s go back to samosa (made by using 3 flours) recipe. You can have samosa (made by using 3 flours) using 25 ingredients and 8 steps. Here is how you achieve it.

Below are the ingridients that are needed to serve a heavenly Samosa (made by using 3 flours):

  1. You need of Samosa dough.
  2. You need 1/2 bowl of wheat flour.
  3. Get 1/2 bowl of semolina.
  4. You need 1/2 bowl of Gram flour.
  5. Use 1/2 tsp of carrom seeds.
  6. You need 2 tbsp of cooking oil for moyan.
  7. Get Aa needed of water.
  8. Get of For stuffing:.
  9. Prepare 2 of big boiled potatoes.
  10. Take 1/2 bowl of peas.
  11. Use 1 of " piece ginger.
  12. You need 2 tbsp of chopped coriander leaves.
  13. Use To taste of salt.
  14. Get 1/4 tsp of red chilli powder.
  15. Use 1/4 tsp of turmeric powder.
  16. Provide 1/4 tsp of garam masala.
  17. You need 1/4 tsp of coriander seeds powder.
  18. Get 2 of Green chilli.
  19. Get 1/4 tsp of Dry mango powder.
  20. Take 1 tsp of cumin seeds.
  21. Get 2 tbsp of cooking oil.
  22. Provide of Other.
  23. Prepare As needed of Cooking Oil for deep frying.
  24. Use 2 tbsp of Tamarind chutney or sounth.
  25. Prepare As needed of water for boiling peas.

Ready with the ingridients? Here are the steps on producing Samosa (made by using 3 flours):

  1. Mix all three flours in a bowl. Add salt, carrom seeds cooking oil for moyan and mix well. Now with the help of water knead a tight dough and keep aside for 15 minutes..
  2. Peel potatoes and mash it with fork. Boil peas in a pan for 2-3 minutes. Keep aside..
  3. Now heat oil in a non-stick griddle. Put cumin seeds and when cumin seeds splutter put boiled peas, chopped green chilli, grated ginger and mashed potatoes. Add all the dry masala for stuffing and mix well. Sauté for 2-3 minutes on medium flame. When mixed thoroughly switch off the flame. Add coriander leaves..
  4. Now knead the dough again for 2 minutes. Apply cooking oil on your hands. Divide the dough in 4 equal parts and shape it in round. Roll a chapati. Cut it in 2 equal parts from centre. Make a cone of half part..
  5. Fill stuffing in this cone and bring the edges together and seal it by applying 3-4 drops of cook oil..
  6. Like wise make all the samosas..
  7. Now heat oil in a wok. Add samosa in it and deep fry till golden. Flip the side and fry from other side also. Likewise make all the samosas..
  8. Serve hot with sauce or chutney or sounth..

I then allowed the filling to cool before I stuffed them into tortillas shaped into cones and sealed with a gluten-free flour paste. For the paste a made a mixture of gluten-free flour and water. These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of th. Samosa is traditionally made with all purpose flour or maida.

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