5 Minutes to Making Delicious Eggplant Parmesan

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Eggplant Parmesan

We hope you got benefit from reading it, now let’s go back to eggplant parmesan recipe. You can have eggplant parmesan using 16 ingredients and 0 steps. Here is how you do it.

Here are the ingridients that are required to produce a remarkably good Eggplant Parmesan:

  1. Prepare 1 of large eggplant, peeled and sliced 1/4-1/2 inch thick.
  2. Use of Oil for frying (I used peanut oil).
  3. Get 1 jar (24 oz) of marinara sauce.
  4. Prepare 8 oz (2 cups) of Mozzarella cheese.
  5. Prepare 1/4 cup of fresh grated Romano cheese.
  6. Use 1/4 cup of Fresh Basil chopped.
  7. You need 12 of Pepperoni slices.
  8. Take 1/2 tsp of dried Oregano.
  9. Provide of Dredge Station.
  10. Get 1/2 cup of Flour.
  11. Get 1 tsp of Black Pepper.
  12. You need 1 tsp of sriracha seasoning.
  13. Use 2 of large eggs.
  14. Prepare 1/2 cup of Italian Breadcrumbs.
  15. Get 1/4 cup of Romano cheese.
  16. Provide 1 of Green onions chopped to garnish plate.

Done with the ingridients? Below are the sequences on cooking Eggplant Parmesan:

It's lighter than most and gluten free, too. Today I'm sharing my mother-in-law's recipe for Eggplant Parmesan! This comforting casserole layers homemade sauce with thinly sliced fried eggplant and. A healthy filling dinner even picky eaters will love. It's Comfort Food at Its Best.

Recipe : Eggplant Parmesan

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