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Here are the ingridients that are required to produce a remarkably good Eggplant Parmesan:
- Prepare 1 of large eggplant, peeled and sliced 1/4-1/2 inch thick.
- Use of Oil for frying (I used peanut oil).
- Get 1 jar (24 oz) of marinara sauce.
- Prepare 8 oz (2 cups) of Mozzarella cheese.
- Prepare 1/4 cup of fresh grated Romano cheese.
- Use 1/4 cup of Fresh Basil chopped.
- You need 12 of Pepperoni slices.
- Take 1/2 tsp of dried Oregano.
- Provide of Dredge Station.
- Get 1/2 cup of Flour.
- Get 1 tsp of Black Pepper.
- You need 1 tsp of sriracha seasoning.
- Use 2 of large eggs.
- Prepare 1/2 cup of Italian Breadcrumbs.
- Get 1/4 cup of Romano cheese.
- Provide 1 of Green onions chopped to garnish plate.
Done with the ingridients? Below are the sequences on cooking Eggplant Parmesan:
It's lighter than most and gluten free, too. Today I'm sharing my mother-in-law's recipe for Eggplant Parmesan! This comforting casserole layers homemade sauce with thinly sliced fried eggplant and. A healthy filling dinner even picky eaters will love. It's Comfort Food at Its Best.
Recipe : Eggplant Parmesan
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Eating 5 oz each day will be the perfect goal, as you should go lean with your protein. When eating beef, consistently bake it, grill it, or broil itas this may avoid grease from adding into the equation. You need to alter your protein as well, with increased fish, beans, legumes, and nuts.
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