Simple Way to Serving Perfect Rye Bread with Caraway

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Rye Bread with Caraway

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Here are the ingridients that are needed to serve a tasty Rye Bread with Caraway:

  1. Provide 150 grams of rye flour.
  2. Provide 150 grams of white bread flour.
  3. Take 1 tsp of active dry yeast.
  4. Provide 1 tsp of sugar.
  5. Provide 1 tsp of salt.
  6. Use 1 cup of warm water.
  7. Provide 1 or 2 tsp of caraway seeds.

Done with the ingridients? Here are the steps on cooking Rye Bread with Caraway:

  1. Mix flours, yeast, sugar and salt in a large bowl. Mix in caraway seeds..
  2. Add warm water and using a spatula, bring the dough together into rough ball. Add a bit more water if it seems dry and crumbly..
  3. Remove from bowl and knead a few minutes on a floured surface..
  4. When the dough is fairly smooth and soft, return to bowl and cover loosely with wrap. Let rise for about 60-90 minutes in a warm spot..
  5. After the dough has risen, gently knead out the air and roll out into a thick oval shape about 12 inches (30 cm). Next fold over the two long edges so they meet in the center and pinch together..
  6. Turn the pinched side upside-down and place on a baking sheet lined with parchment paper. Cut a few streaks into the dough so it'll look extra nice when coming out of the oven :).
  7. Cover loosely with plastic wrap again and let rise an additional 30 minutes. Meanwhile preheat the oven to 250°C/480°F..
  8. When ready to bake, turn oven down to 220°C/430°F and put in the bread. Bake for 10 minutes, then turn down the oven to 200°C/400°F and bake for 10 minutes more..
  9. Remove from oven and let cool on a rack. Bon apetit!.

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