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Here are the ingridients that are needed to prepare a tasty Beetroot Carrot Soup with Caraway Dumplings:
- Prepare 1/2 of Beetroot sliced into big pieces.
- Get 1/2 of Carrot sliced into big pieces.
- Take 1/2 Cup of Cabbage cut into big pieces.
- Use 1 of small Potato cut into long pieces.
- Take 1 of small onion cut into cubes.
- Take 1 of stem Spring Onion cut into small pieces(white part).
- You need 1 of small fresh Red Chilli slitted(optional).
- Provide of Few dill leaves for flavor.
- Prepare of Green part of spring onion to garnish.
- Provide 1/2 teaspoon of crushed black pepper.
- Get 1/2 teaspoon of Salt.
- Take 3 cups of Chicken stock.
- You need 2 tablespoon of Tomato paste or puree.
- Provide of For the dumplings.
- Prepare 1/2 cup of Oats/wheat flour.
- Use 1 teaspoon of Baking powder.
- Use 1 of beaten Egg.
- Prepare 1/4 of th cup Milk.
- Use 1/2 teaspoon of Caraway seeds(Ajwain).
- Use to taste of Salt and pepper.
Ready with the ingridients? Below are the procedures on cooking Beetroot Carrot Soup with Caraway Dumplings:
- Wash and cut the vegetables..
- In a saucepan put 3 cups of chicken stock along with beetroot, carrot pieces and 1/2 teaspoon salt..
- Cook in medium heat till vegetables become soft..
- Take out the carrot and beetroot pieces and now add potato pieces, onion cubes, cabbage and chilli in the same broth..
- Cook in medium heat till vegetables cook completely..
- When the vegetables are cooking shred the carrot and beetroot pieces and add to the soup..
- Also add spring onion and 2 tablespoon of tomato paste..
- While soup is being cooking, make dumplings now..
- Combine together flour, baking powder and salt..
- Whisk egg with milk. Add pepper and caraway seeds..
- Now add the flour mixture and whisk to form a thick sticky batter..
- Now with a ice cream scoop or normal scoop, pour little batter to the simmering soup to make dumpling..
- Scoop more batter slowly to make more dumplings..
- Cover and cook for 2-3 minutes..
- Remove the cover and flip the dumplings. Add dill leaves.(You can add other herbs also in place of dill leaves).
- Cook for 2 minutes and remove from heat..
- Transfer to serving bowls, garnish with green spring onion..
- Beetroot soup with caraway dumplings are ready to serve now..
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