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Step by Step to Cooking Best Wheat flour nan khatai

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Wheat flour nan khatai

We hope you got insight from reading it, now let’s go back to wheat flour nan khatai recipe. To cook wheat flour nan khatai you only need 10 ingredients and 7 steps. Here is how you cook it.

Below are the ingridients that are required to serve a delicious Wheat flour nan khatai:

  1. Prepare 1 cup of wheat flour.
  2. Use 2 tbsp of gram flour.
  3. Provide 1 tbsp of semolina.
  4. Get 1 tbsp of rice flour.
  5. Provide 1/4 tsp of baking soda.
  6. Get 7 tbsp of powdered sugar.
  7. Get 1/2 cup of ghee.
  8. You need 2 tbsp of fresh and thick curd.
  9. Get Pinch of salt.
  10. Take 1 tsp of cardmom powder.

Done with the ingridients? Here are the sequences on producing Wheat flour nan khatai:

  1. First, take all the flour and baking soda mix well and sieve them keep it aside..
  2. Now in another bowl take ghee, sugar, curd whisk it for 3-4 minutes until it becomes fluffy..
  3. Now add the flour mixture into the ghee mix ture and make a dough out of it.
  4. Now make a small balls out of the dough and line the baking tray with aluminum foil, keep the balls on distance so that when they bake they don't stick to each other.
  5. Preheat the oven for 7 min ake the nan khatai at 180 degree for 18-20 minutes until they become golden brown..
  6. Now cool they completely on wire rack..
  7. Store in an airtight container..

Wheat flour and semolina are best in binding. You can use an old pressure cooker as an oven replacement. Nankhatai recipe – Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar. Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee. There are so many variations of nankhatais and can be made with different combinations of flour.

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