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Below are the ingridients that are needed to cook a tasty Sichuan Peppercorn Salt:
- Prepare 1 tbsp of sichuan peppercorn.
- Take 3 tbsp of fine sea salt.
Ready with the ingridients? Here are the procedures on preparing Sichuan Peppercorn Salt:
- Put ingredients onto a pan and in low heat roast till pepper corn start to pop then off heat.
- Once cool use a mortar and grind it finely.
- Keep in containers and use as you use salt.
Sichuan peppercorn is featured in numerous savory meat, poultry, and noodle dishes. Ground, roasted Sichuan peppercorn is used to make an infused Sichuan peppercorn oil. It is also paired with salt to make a flavorful Sichuan pepper salt to serve as a condiment with meat dishes. Sichuan peppercorn is fried with salt over slow fire in order to simulate the aroma. Sichuan style salt and pepper has a very unique flavor comparing with common black pepper and salt.
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