Ten Minutes to Producing Appetizing Gooseberry Chutney

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Gooseberry Chutney

We hope you got benefit from reading it, now let’s go back to gooseberry chutney recipe. You can cook gooseberry chutney using 5 ingredients and 4 steps. Here is how you do that.

Below are the ingridients that are required to produce a tasty Gooseberry Chutney:

  1. You need 1 cup of Corinder leaves.
  2. You need 4 of green chilli.
  3. Get 1 of gooseberry.
  4. You need 1 tsp of lemon juice.
  5. Prepare 1/4 tsp of salt.

Done with the ingridients? Here are the procedures on preparing Gooseberry Chutney:

  1. Wash and clean corinder leaves..
  2. Take a grainder jaar. Put chopped corinder leaves, green chilli, gooseberry in jaar..
  3. Add salt..
  4. Lemon juice. Grind fine. Make Chutney..

Get one of our Gooseberry chutney recipe and prepare delicious and healthy treat for your family or friends. By: The Canadian Living Test Kitchen. Though the name gooseberry comes from the fact that the berries were commonly used as a sauce for roast goose, this tart, seedy relish would also make a wonderful accompaniment to roast pork or tourtière. This is an old favourite from Summer Berries by Elizabeth Baird. SPICED GOOSEBERRY CHUTNEY Makes two cups (two jars).

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