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Below are the ingridients that are required to produce a tasty Gooseberry Chutney:
- You need 1 cup of Corinder leaves.
- You need 4 of green chilli.
- Get 1 of gooseberry.
- You need 1 tsp of lemon juice.
- Prepare 1/4 tsp of salt.
Done with the ingridients? Here are the procedures on preparing Gooseberry Chutney:
- Wash and clean corinder leaves..
- Take a grainder jaar. Put chopped corinder leaves, green chilli, gooseberry in jaar..
- Add salt..
- Lemon juice. Grind fine. Make Chutney..
Get one of our Gooseberry chutney recipe and prepare delicious and healthy treat for your family or friends. By: The Canadian Living Test Kitchen. Though the name gooseberry comes from the fact that the berries were commonly used as a sauce for roast goose, this tart, seedy relish would also make a wonderful accompaniment to roast pork or tourtière. This is an old favourite from Summer Berries by Elizabeth Baird. SPICED GOOSEBERRY CHUTNEY Makes two cups (two jars).
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